SAFFRON

SAFFRON

Description

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus.” Saffron contains several plant-derived chemical compounds that are known to have been antioxidant, disease preventing, and health promoting properties. This novel spice is an excellent source of minerals like copper, potassium, calcium, manganese, iron, selenium, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure.

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